Great restaurant with the most iconic table (the elevator). Very accommodating and empathetic waiter. Although the restaurant was fully packed we had all the time to choose and to ask about the different dishes. While we were enjoying our aperitif the waiter showed us the catch of the day. We chose of course the delicious frog legs as a starter. As main course soft crab, sea-bass and a great steak from Gibsons steakhouse next door (I suppose they share the kitchen). Unforgettable evening!
Overview
Hugo's Frog Bar & Fish House Chicago is a true gem nestled in the heart of Chicago's bustling River North neighborhood at 1024 N Rush St, Chicago, IL 60611. Offering a vibrant atmosphere and a delectable menu, this seafood spot is a must-visit for anyone craving a fresh and flavorful dining experience.
From the moment you step inside, you're greeted with a cozy yet sophisticated ambiance. The warm lighting, wooden accents, and the lively chatter of patrons make Hugo's feel both upscale and inviting. Whether you're celebrating a special occasion or just enjoying a night out, the atmosphere here sets the perfect tone for a memorable meal.
Hugo’s menu features a fantastic selection of seafood dishes, with a particular focus on fresh fish and flavorful preparations. Their renowned crab cakes are a great way to start any meal-perfectly golden on the outside, with a tender, juicy center. For those who love oysters, Hugo’s does not disappoint. They offer a range of fresh oysters, served on the half shell with a tangy mignonette sauce or cocktail sauce to add that extra zest. Their clam chowder is another crowd favorite, creamy and loaded with savory ingredients that leave you wanting more.
If you're in the mood for something hearty, the lobster tail at Hugo's is a must-try. It’s grilled to perfection, with a buttery finish that is both rich and satisfying. The restaurant also boasts some spectacular steaks, including a beautifully marbled ribeye that is cooked exactly to your liking. Whether you're here for the fish or the beef, each dish is prepared with care and attention to detail, making it a true standout in Chicago’s competitive dining scene.
Aside from the main dishes, Hugo’s extensive wine list ensures that every meal is perfectly paired with the right drink. From crisp whites to bold reds, the restaurant's wine selection complements the flavors of their seafood and meat dishes beautifully. The knowledgeable staff is always ready to recommend the ideal wine for your meal, further enhancing the dining experience.
One of the things that makes Hugo’s Frog Bar & Fish House Chicago stand out is the exceptional service. The waitstaff is attentive and knowledgeable, offering helpful recommendations and ensuring that guests feel well taken care of throughout their meal. Whether you're a regular or a first-time visitor, the team at Hugo’s makes sure your experience is top-notch from start to finish.
Beyond just a place to eat, Hugo’s is also a great spot to enjoy the company of friends and family. The restaurant has a welcoming, lively vibe that encourages conversation and laughter, making it an ideal place for group gatherings. The combination of delicious food, fantastic service, and a lively atmosphere makes it easy to see why Hugo’s has garnered so many loyal customers over the years.
For anyone planning to visit Hugo's Frog Bar & Fish House in Chicago, it's worth noting that reservations are recommended, especially on weekends or during peak hours. This ensures that you get a table without any long wait times. Additionally, the restaurant's location near top attractions in River North makes it a great stop for those exploring the city, whether you're coming from the Magnificent Mile or other nearby landmarks.
If you’re looking for a place that combines fresh seafood, delicious steak, and a comfortable yet upscale atmosphere, look no further than Hugo's Frog Bar & Fish House. It’s a true Chicago classic that consistently delivers an outstanding dining experience.
Good to know
Service options
âś“ Delivery âś“ Takeaway âś“ Dine-inHighlights
âś“ Fast service âś“ Great beer selection âś“ Great cocktails âś“ Great coffee âś“ Great wine list âś“ Serves local specialtyPopular for
âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Assistive hearing loop âś“ Wheelchair-accessible car parkOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Happy-hour drinks âś“ Happy-hour food âś“ Private dining room âś“ Spirits âś“ WineDining options
âś“ Dinner âś“ Table serviceAmenities
âś“ ToiletAtmosphere
âś“ Cosy âś“ Historic âś“ Romantic âś“ Trendy âś“ UpmarketCrowd
âś“ Groups âś“ TouristsPlanning
âś“ Dinner reservations recommended âś“ Accepts reservations âś“ Usually a waitPayments
âś“ Credit cardsParking
âś“ Paid street parking âś“ Valet parkingPhotos
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Reviews
- No ratings yet 2283 reviews
Celebrated a birthday here and it was an enjoyable experience. I had the crab cakes for an appetizer, a tomato based fish soup, white fish, mash potatoes and a few roasted veggies. Pros: indoor and outdoor seating. Very pleasant and attentive servers and hosts. The soho was amazing. My friend ordered the clam chowder and that was good as well. Mash potatoes very good. Large shareable portions and the strawberry shortcake (seasonal) was incredibly delicious. Cons: while the fish was good, I think I would have enjoyed it more if it came with a nice butter sauce. I also wish they would list their macros. I try to monitor my caloric intake but couldn’t find that info. Overall, I’d highly rank HFB as one of my top Chicago eateries. It is in the pricier side but worth the splurge. Oh, and they even gave me a b-day card. What a way to make customers feel special!!!
I visited this restaurant recently. As an appetizer, since I wasn’t entirely sure about the frog legs, I decided to also order something I’ve had before and know I enjoy — escargots. For the main course, I chose the soft-shell crab. The place itself is really nice — great atmosphere, and the staff was pleasant as well. However, they misunderstood my appetizer order, and if I hadn’t mentioned it again, they probably wouldn’t have brought it at all. I still don’t understand how they managed to miss both — the frog legs and the escargots. Taste-wise, the frog legs were excellent, the escargots about a 3/5 (hard to reach a 5 unless they’re done bourguignonne style), and the crab that followed was very good. Overall, it was a mostly positive dining experience.
We chose this place for my birthday dinner, and it was the best meal we've had in a long time, both in Chicago and Nashville! I was excited to try the frog legs, which were absolutely fantastic. We took advantage of the happy hour and got the shrimp po'boy sliders and, most importantly, some incredibly affordable oysters. We ordered two dozen oysters in total, sampling both warm and cold ocean varieties. Everything was delicious, and it was a perfect birthday celebration.
I’m a big fan of Hugo's Frog Bar & Fish House. The spit roasted half chicken is excellent and perfect for sharing. The burger and fries are consistently great, and the crab cake appetizer is easily enough for one person. I also always appreciate a place that offers a classic baked potato. It is a small thing that goes a long way. We recently stopped in just for drinks, and Keith, the bartender, was excellent. He was friendly, attentive, and made the experience even better. I will definitely keep coming back. The food and service are always solid, and the location is very convenient since I live nearby.
Flavourful food at a remarkable customer service restaurant. Every dish that we finished, the waiters were quick to clear the table and clean it for us. True top notch service. I had the Chilean Sea Bass and the frog legs. It is true as Frog Legs taste like chicken. Delicious meal at a fine restaurant.
The best happy hour deal in town. My girlfriends and I had a blast and we ate and drank with all the amazing deals half price wine, oysters, $5 tacos and poboys. The energy is pulsating and service was excellent!!! Gold coast’s finest! @chicagopescetarian