SAUTEED FROG LEGS
Lemon butter sauce
CRAB CAKE
Jumbo lump crab, hot pink mayo
FIRECRACKER SHRIMP
Engine Sauce, buttermilk, cherry pepper
MUSSELS
PEI mussels, smoky Spanish sausage, saffron white wine sauce, Vienna bread
CALAMARI
Cocktail Sauce, buttermilk
OYSTERS ROCKEFELLER
(5) Pernod, spinach, fennel, bread crumbs
SHRIMP COCKTAIL
|GF| (5) U-10 shrimp, bombay cocktail sauce
SEARED TUNA*
Sesame corriander crust
LOBSTER ROLL
Butter-Poached Lobster, Hawaiian Roll
CRABMEAT AVOCADO
|GF| Lump crab, tarragon remoulade
ESCARGOT
Vienna Bread, Maître’d Butter
NEW ENGLAND CC
Traditional clam chowder, bacon
BOOKBINDER
Fish stew, tomato, peppers
LOADED WEDGE
|GF| Bacon, tomato, blue Cheese
CAESAR SALAD
Romaine, caesar dressing, grana padano cheese
LOBSTER COBB
Lobster, bacon, egg, avocado, ranch dressing
SHRIMP (U-10) (each) |GF|
FILET MEDALLIONS (each) |GF|
GRILLED CHICKEN 8 OZ |GF|
LUMP CRAB MAC & CHEESE
BASMATI RICE |GF|
FRENCH FRIES |GF|
MASHED POTATOES |GF|
SWEET POTATO |GF|
ASPARAGUS |GF|
BRUSSELS SPROUTS |GF|
SALMON AVOCADO ROLL*
SPICY TUNA ROLL*
SHRIMP TEMPURA ROLL*
MALPEQUE (E)
MALPEQUE BAY, PEI
SHIGOKU (W)
WILLAPA BAY, WA
BEAU SOLEIL (E)
NEGAUC, NB
ROYAL MIYAGI (W)
SUNSHINE COAST, BC
CAPTAIN |GF|
6 Oysters, 6 Shrimp, Crabmeat Avocado, (2) 4oz Lobster Tails
ADMIRAL |GF|
12 Oysters, 12 Shrimp, (2) Crabmeat Avocado, (4) 4oz Lobster Tails
CRABMEAT AVOCADO |GF|
TWIN LOBSTER TAILS |GF|
COCKTAIL SHRIMP |GF|
COLOSSAL STONE CRAB CLAW
Served Chilled w/ Dijonnaise
HALF PRICE OYSTERS
HOUSE SALAD OR CUP OF SOUP
LAKE SUPERIOR WHITEFISH*
|GF| Mashed potatoes, grilled onions & tomatoes
RAINBOW TROUT
|GF| Lemon Basil Vinaigrette
FAROE ISLAND SALMON*
|GF| Lemon Basil Vinaigrette
WALLEYE PIKE*
Breaded, lemon butter sauce
WHOLE BRANZINO*
|GF| Provencale tomato sauce
SNAPPER*
|GF| Greek style, lemon, olive oil, oregano
TUNA AU POIVRE*
|GF| Seared ahi-tuna, cognac peppercorn sauce
CHILEAN SEA BASS*
Miso-Marinated, Hon Shimeji Mushrooms, Peas, Soy Lemon Butter
DOVER SOLE*
|GF| Brown butter sauce
LAKE PERCH
W.R’S CHICAGO CUT (22oz)
FILET MIGNON (10oz)
NEW YORK STRIP (13oz)
BONE-IN STRIP (16oz)
T-BONE (20oz)
PORTERHOUSE (26oz)
NEW YORK STRIP (14oz)
TOMAHAWK (34oz)
HUGO’S BURGER*
(2) 4 oz patties, American cheese, dijonaise, pickles
FISH & CHIPS
Beer-Battered Cod, Hand-Cut Fries, Tartar Sauce
CRISPY HALF CHICKEN
BBQ Sauce, Roasted Potatoes
SHRIMP DE JONGHE
(8) U-15 shrimp, dijon sauce, garlic bread crumbs
STEAK FRITES*
6 oz marinated skirt steak, fries
HUGO’S LOBSTER TAIL
At Hugo's Frog Bar & Fish House Chicago Menu, diners are treated to a delightful combination of fresh seafood and American classics. Nestled in the heart of Chicago on Rush Street, this lively spot brings a unique flair to the dining scene with its mouthwatering offerings. Whether you’re in the mood for a perfectly seared steak or a delicious seafood feast, there’s something to please every palate.
The menu features a variety of dishes, from the famous frog legs to tender crab cakes, all crafted with care and the finest ingredients. For those who prefer lighter fare, the fresh salads and house-made soups are equally inviting. The atmosphere is casual yet refined, perfect for a cozy meal with friends or a night out with family. With a blend of tradition and innovation, Hugo's Frog Bar & Fish House Chicago Menu offers a culinary experience that will leave you craving more.